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Our Story

Our Beginning

Dr. Bill Baugher officially opened Blue Mountain Enterprises, Inc. for business in Arcadia, Indiana on July 1, 1988. Showcasing Blue Mountain products at Suppliers’ Night trade show in Louisville, Chicago, St. Louis, Newark and Toronto, Dr. Baugher promoted the family-owned and operated, Blue Mountain with emphasis on “clean labels” (before that became a common term) and same or next day shipment of savory, reaction flavors—primarily beef, pork and chicken.



Blue Mountain slowly expanded over the next few years until the company was relocated to a 6,000 square foot facility in Kinston, NC in 1991. The company continued to steadily grow and began producing Kosher products in the Spring of 1994.



In 2007, we received our initial certification to begin producing Halal flavors and experienced our first AIB-GMP audit. Blue Mountain experienced continuous growth and expansion and by 2016, the factory had reached 66,000 square feet spread over four buildings on a seven-acre property with 33 dedicated employees. Throughout the years, the focus of Blue Mountain Flavors remained steadfast in shipping only quality products, at a reasonable price, in a timely fashion.

Through research and careful management, a broad range of flavors are continuing to be developed, including unique kosher and halal products in dry, oil-based or water-based formulas. With our expertise in flavor production, Blue Mountain Flavors supports numerous companies by contract manufacturing their products.


Today, Blue Mountain has the facilities and capabilities to meet the demands of any of customer. We continue to globally service both food producers and flavor companies throughout the industry. The research staff is eagerly developing new concepts and applications while the production and support staff are in place to handle every opportunity. Our goal is to successfully enhance your products and share in your success.

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