In the flavor business there’s really only one ultimate measure of success, isn’t there? The flavor itself. Blue Mountain offers a complete line of fabulous savory flavors, ready to order. And of course, we’ll customize a flavor just for you if you like. Smoke, grill, char, fried, roasted, or toasted: we’ll deliver the perfect top note shipment after shipment. Natural, artificial, kosher, vegetarian: whatever your interest, Blue Mountain offers you top quality products consistently.

Our flavor categories include:

                 Non-Kosher
                 Vegetarian-Kosher-Halal

 

Usage levels: 0.10% to 0.25% in finished product

BLUE MOUNTAIN PRODUCT CHARACTERISTICS :

  • Shelf stable
  • Retort stable
  • Microwave stable
  • Trans fatty acid free (only one product is not)
  • Non-GMO offerings available

BLUE MOUNTAIN OFFERS :

  • Aqueous solutions
  • Oil solubles
  • Pastes
  • Dry blends

Would you like to know more about our specialties in Kosher and Halal?

Would you like to know more about Star-K kosher certification?

BEEF FLAVORS

       ws=water soluble  os=oil soluble  d=dry  l=liquid  p=paste

Non-Kosher Vegetarian-Kosher-Halal
Beef Extract (ws-p) Beef Extract Type (ws-d)
Beef Paste (ws-p)(os-p) Roasted Beef  Type Paste (ws-p)
Beef Tallow (os-p) Beef Tallow Type (os-p)
Roasted Beef (os-l) Charred Beef Type (os-l)
Broiled Beef (ws-l) Char-Broiled Beef Type (os-l)
Beef Fat (os-p) Hamburger Type (os-p)
  Grilled Hamburger Type (os-l)
  Sirloin Roast Type (ws-l)
 

Hot Dog Type (os-l)

                                                            Steak (os-p)

CHICKEN FLAVORS

       ws=water soluble  os=oil soluble  d=dry  l=liquid  p=paste

Non-Kosher Vegetarian-Kosher-Halal
Chicken (os-l) Fried Chicken Type (os-l)
Roast Chicken (os-l) Char-Grilled Chicken Type (os-l)
Chicken Skin (os-l) Roasted Chicken Type (os-l)
Fried Chicken (os-l) Chicken Breast Type (os-l)
Chicken Base (ws-d) Chicken Broth Replacer (ws-d)
Grilled Chicken (os-l) Baked Chicken Type (os-l)
Poultry Taste Factor (os-l) Chicken Bouillon (ws-d)

PORK FLAVORS

       ws=water soluble  os=oil soluble  d=dry  l=liquid  p=paste

Non-Kosher Vegetarian-Kosher-Halal
Roast Pork (os-p) Pork Loin Type (os-l)
Fried Bacon (os-p) Bacon Type (os-l)
Smoked Bacon (os-p) Grilled Bacon Type (os-l)
Grilled Bacon (os-p) Sausage Type (os-l)
Ham (os-l) Lard Type (os-p)
  Cured Ham Type (os-l)

                                                            Ham Type (os-l) (os-p) (ws-l)

                                                            Smoked Sausage Type (ws-d)

TURKEY FLAVORS

       ws=water soluble  os=oil soluble  d=dry  l=liquid  p=paste

Non-Kosher Vegetarian-Kosher-Halal
Roast Turkey (os-l) Roast Turkey Type (os-l)

SEAFOOD FLAVORS

      ws=water soluble  os=oil soluble  d=dry  l=liquid  p=paste

Non-Kosher Vegetarian-Kosher-Halal
Toasted Salmon (os-l) Clam Type (os-l)
Charred Salmon (os-l) Fried Clam Type (os-l)
Grilled Salmon (os-l) Grilled Clam Type (os-l)
Broiled Fish (os-l) Seafood Type (os-l)
  Grilled Seafood Type (os-l)

SAVORY VEGETABLE FLAVORS

      ws=water soluble  os=oil soluble  d=dry  l=liquid  p=paste

       Vegetarian-Kosher-Halal

  • Roasted Garlic (os-l)
  • Sautéed Garlic (os-l)
  • Toasted Garlic (os-l)
  • Roasted Onion (os-l)
  • Sautéed Onion (os-l)
  • Toasted Onion (os-l)
  • Jalapeño (os-l)
  • Mushroom (ws-d)
  • Bell Pepper (ws-d)

OTHER POPULAR SPECIALITES

      ws=water soluble  os=oil soluble  d=dry  l=liquid  p=paste

Non-Kosher Vegetarian-Kosher-Halal
Liver Type (os-l) American Style Butter (os-l)
Sheep (os-p) Brown Sugar (ws-l)
  Butter (os-l) (ws-l)
  Buttermilk (ws-d)
  Char (os-l)
  Char-Grill (os-l)
  Chipotle (os-l)
  Coconut (os-l)
  Condensed Milk (os-l)
  Dry Maple (ws-d)
  Fresh Onion (os-l)
  Grill (os-l) (ws-d)
  Gustatory Mix (ws-d) (ws-l)
  Honey (ws-l)
  Japanese Style Butter (os-l)
  Lemon (os-l)
  Lime (os-l)
  Maple (ws-l) (os-l)
  Mequite (os-l) (ws-d)
  Natural Grain (d)
  Roast ( os-l)
  Rum Ether (ws-l)
  Sheep (os-p)
  Smoke (os-l)
  Tallow Type Flavors (os-p)
  Toasted Maple (os-l)

                                                    

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